Athinolia Greek Extra Virgin Olive Oil
Greek Extra Virgin Olive Oil — Single‑Estate Early Harvest
Our Grove in Logkanikos
At 2,300 feet in the foothills of the Taygetos mountains, our Athinolia olive trees grow in rocky, mineral-rich soil shaped by cool mountain air and long Greek summers. For generations, our family has cared for this land by hand. That same mountain climate continues to shape every harvest, giving our olive oil its distinctive freshness, balance, and character.
Now $31.50 Fresh, early‑harvest olive oil from our family groves.
The Flavor of Early Harvest
We harvest our Athinolia olives early from mid-October through mid-November to preserve their naturally occurring polyphenols and fresh, vibrant character.
Ygeia is bright and beautifully balanced, with floral notes, green fruit, and a smooth peppery finish. Made from 100% early-harvest Athinolia olives, it pairs beautifully with salads, warm bread, roasted vegetables, grilled fish, and everyday Mediterranean cooking.
From Our Family Grove to Your Table
From our family grove in Logkanikos, Laconia, Greece, Ygeia brings the character of our land and the distinctive flavor of 100% Athinolia to your table.
Why Customers Choose Ygeia
Exceptional Flavor • Single‑Estate • Versatile Culinary uses • Unfiltered • Never Blended • Lab Verified
Trusted by Chefs, served at Lola Mediterranean Woodfire
