Ygeia (pronounced ee‑YEH‑yah)
Ygeia Greek Extra Virgin Olive Oil | 2025 Early Harvest
Single‑estate early‑harvest Athinolia from our family grove in Logkanikos, Greece. Hand‑picked and cold‑pressed within hours for exceptional freshness, vibrancy, and naturally high polyphenols. Thank you — our first 2025 harvest release is sold out. Join the waitlist to be first in line for the next shipment.
Produced from hand‑picked Athinolia olives grown in our family grove in Logkanikos, Greece. Early‑harvested, cold‑pressed within hours, and bottled unfiltered to preserve freshness, vibrant flavor, and natural integrity.
Our Greek Athinolia is bright and beautifully balanced, with floral notes of green fruit, delicate herbs, and a smooth peppery finish.
Harvest & Quality Snapshot
Harvest: November 2025
Variety: 100% Athinolia
Polyphenols: 354 mg/kg
Acidity: 0.5%
Vitamin E: 15% DV per tablespoon
Origin: Logkanikos, Greece
Perfect For
Greek salad • Warm bread • Roasted vegetables • Grilled fish • Mediterranean cooking
Rooted in Family Tradition
For generations, our family has produced olive oil in the mountain village of Logkanikos. We continue that tradition with one carefully crafted harvest each year.
Limited 2025 Harvest
Produced once annually in small quantities.
Gift Sets & Larger Formats
For 250ml gift bottles or 17‑liter formats, please contact us for availability and pricing.
The Flavor of Early Harvest
Harvested early and pressed within hours, our oil delivers vivid freshness, refined balance, and a clean peppery finish.
Naturally high in polyphenols, each bottle reflects the bright character of an early harvest.
Our Grove in Logkanikos
At 2,300 feet in the foothills of the Taygetos mountains, our Athinolia olive trees grow in rocky, mineral-rich soil shaped by cool mountain air and long Mediterranean summers.
For generations, our family has cared for this land by hand, guided by the same mountain climate that continues to define each harvest today.
Athinolia — The Spartan Variety
Native to the Peloponnese and grown almost nowhere else, Athinolia yields an oil known for its elegance, balance, and naturally high polyphenols, measuring 354 mg/kg.
Polyphenols are natural antioxidants that contribute to freshness, stability, and the peppery finish characteristic of premium early‑harvest olive oil.
Harvest: November 2025
Variety: 100% Athinolia
Polyphenols: 354 mg/kg
Acidity: 0.5%
Vitamin E: 15% DV per tablespoon
Origin: Logkanikos, Greece
From Our Grove in Logkanikos to Your Table
Taste the 2025 Harvest
Served at Lola Mediterranean Woodfire Trusted by Chefs
Produced from hand‑picked Athinolia olives grown in our family grove in Logkanikos, Greece. Early‑harvested, cold‑pressed within hours, and bottled unfiltered to preserve freshness, vibrant flavor, and natural integrity.
Our Greek Athinolia is bright and beautifully balanced, with floral notes of green fruit, delicate herbs, and a smooth peppery finish.
Harvest & Quality Snapshot
Harvest: November 2025
Variety: 100% Athinolia
Polyphenols: 354 mg/kg
Acidity: 0.5%
Vitamin E: 15% DV per tablespoon
Origin: Logkanikos, Greece
Perfect For
Greek salad • Warm bread • Roasted vegetables • Grilled fish • Mediterranean cooking
Rooted in Family Tradition
For generations, our family has produced olive oil in the mountain village of Logkanikos. We continue that tradition with one carefully crafted harvest each year.
Limited 2025 Harvest
Produced once annually in small quantities.
Gift Sets & Larger Formats
For 250ml gift bottles or 17‑liter formats, please contact us for availability and pricing.
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