The Flavor of Early Harvest
We harvest Athinolia olives, a distinctive Greek variety native to Laconia in the Peloponnese, from mid-October through mid-November. Renowned for their aromatic complexity, vibrant fruitiness, and natural balance, these olives are picked early in the season to help preserve their naturally occurring polyphenols, antioxidant compounds found in olive oil, and the fresh, lively character that defines early-harvest oils. This careful timing contributes to Ygeia's distinctive flavor and exceptional quality.
Ygeia Extra Virgin Olive Oil is smooth and beautifully balanced, with delicate floral aromas, fresh green fruit notes, and a lively, peppery finish. Drizzle it over salads, enjoy it with warm bread, or pair it with roasted vegetables, grilled fish, chicken, and your favorite Mediterranean dishes.
Athinolia Greek Extra Virgin Olive Oil from Logkanikos, Greece
Rooted in Greek Heritage
Named after υγεία—the ancient Greek word for health and well-being—Ygeia celebrates the deep connection between the land, the olive, and the Mediterranean way of life. Crafted through generations of cultivation and an unwavering commitment to quality.
Harvest Snapshot
Harvested early from Athinolia olives grown in our family grove in Logkanikos, Greece, our 2025 olive oil is vivid green, naturally unfiltered, and cold-pressed within hours of harvest. Independently lab verified at 354 mg/kg polyphenols and 0.5% free acidity, it offers a natural source of antioxidants and Vitamin E while reflecting the freshness, balance, and character of this year's harvest.
From Our Grove to Your Table
From the Metropoulos family-owned grove in Logkanikos, Greece, Ygeia brings the flavor of our land and the distinctive qualities of Athinolia olive oil to your table.
Our Grove in Logkanikos
High in the Taygetos mountains, our village of Logkanikos sits among rugged, rocky hillsides where Athinolia olive trees grow in mineral-rich soil, shaped by cool mountain air and long Greek summers. For generations, our family has cared for this land by hand. That same mountain climate continues to shape every harvest, giving our olive oil its distinctive flavor, balance, and character
Why Customers Choose Ygeia
Exceptional Flavor • Single‑Estate Quality • Versatile Culinary Uses • Unfiltered • Never Blended • Lab Verified
Served at Lola Mediterranean Woodfire
