Ygeia (pronounced ee‑YEH‑yah)
Ygeia Extra Virgin Olive Oil
A single‑estate, early‑harvest olive oil from our family grove in Logkanikos, Greece. Unfiltered. Cold‑pressed within hours. Naturally rich in polyphenols.
Naturally contains Vitamin E & K + beneficial antioxidants
THE METROPOULOS GROVE
Rooted in the Taygetos Mountains
For generations, our family has tended a small grove of Athinolia olive trees in the village of Logkanikos, Greece.
The rocky soil, cool mountain air, and slow-ripening fruit shape an olive oil defined by its purity, freshness, and depth of flavor.
We harvest early and press in small batches to preserve the character of our land — bright, green, and vibrant.
QUALITY YOU CAN TASTE
Naturally High in Antioxidants
Early‑harvest Athinolia olives are known for their exceptional polyphenol levels and clean, peppery finish. Our unfiltered oil retains more of these natural compounds, giving Ygeia its signature freshness and vitality.
Handled With Care
From hand‑picking to cold‑pressing within hours, every step is designed to protect the fruit’s integrity. The result is an olive oil that is vibrant, balanced, and deeply nourishing
THE YGEIA METRICS
353 mg/kg
0.5% (Extra virgin <0.8%)
Athinolia
November 2025
Logkanikos, Greece
Within hours of picking
Peroxide Value: 11.36 meq O₂/kg (Freshness indicator)
TASTE THE DIFFERENCE
Pure Greek Wellness in Every Drop
Ygeia is crafted for those who value authenticity — an olive oil that tastes like the grove it comes from. Bright. Herbaceous. Naturally low in acidity. Perfect for finishing dishes, dipping fresh bread, or elevating everyday cooking.
OUR PROMISE
Simple. Honest. Nourishing.
We make olive oil the way our family always has — with respect for the land, the fruit, and the people who gather around the table.
Crafted in Logkanikos, Greece. Bottled in small batches. Metropoulos Olive Oil © 2026
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🌿 Pure, Fresh, Early-Harvest
Crafted from early-harvest Athinolia olives grown in our family grove in Logkanikos, Ygeia expresses the brightness and depth of traditional Greek extra virgin olive oil. It is vibrant, elegant, and naturally complex.
✨ Tasting Profile
Fresh green fruit and delicate herbal notes open the experience, followed by a smooth, refined palate. A clean peppery finish reveals its freshness and natural strength.
🏅 What Defines Ygeia
Single-Estate Craftsmanship — Entirely sourced from our family grove for full traceability and control
Early Harvest Athinolia — Picked young for higher polyphenols and brighter flavor
Cold-Pressed Within Hours — Preserves aroma, nutrients, and natural character
Unfiltered Tradition — Bottled as nature intended, with full depth and texture
🔬Quality Snapshot
Polyphenols: 353.7 ppm — Naturally rich in antioxidants
Acidity: 0.5% — Well below EVOO standards, indicating exceptional freshness
Peroxide Value: 11.7 meq O₂/kg — Reflects stability and careful handlin
📦 Harvest & Origin
Harvest: November 2025
Variety: 100% Athinolia
Origin: Logkanikos, Greece
Method: Hand-picked • Cold-pressed • Unfiltered
🔪 How to Enjoy
Ygeia elevates everyday cooking with clean, bright, expressive flavor:
Drizzle over a classic horiatiki (Greek village) salad
Finish grilled fish or roasted vegetables
Pair with warm, crusty bread
Add depth to Mediterranean‑inspired dishes
Transform simple ingredients into something memorable
🇬🇷 Rooted in Family Tradition
For generations, our family has crafted olive oil as part of daily life and nourishment. Ygeia continues that tradition—honoring the land, the trees, and the quiet craft behind every harvest.
🏺 Bulk Options for Professionals & Avid Cooks
For those who cook often or require larger quantities, Ygeia is also available in a 17‑liter container. Contact us to discuss pricing and bulk discounts.
“The best olive oil I’ve ever had”
— used by chefs ,Lola Mediterranean Woodfire, Manchester, VT
Experience the purity and flavor of true single‑estate olive oil.
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